Unable to go anywhere, I’ve been trying to make good use of the time at home and doing lots of baking for our Super Bowl party. One of the things I made today was a batch of berry bars. They’re simple to make, and freeze up really well. I’ll just pull these out of the freezer Sunday morning and arrange them on a serving tray a couple hours before I serve them.
Here’s the recipe, in case you’d like to make some yourself.