IDEAS FOR ENTERTAINING AND COOKING, WITH TODAY'S FAST-PACED, BUSY LIFE STYLES IN MIND
Monday, June 13, 2011
Maverick Marinated Flank Steak
Many years ago, a college friend gave me her recipe for “Maverick Marinated Flank Steak.” It’s a super-delicious recipe. I thought today would be a good day to post it…not only because it’s “grilling season” here in Texas, but also because I thought my Dallas friends would like the title for this recipe. And really…what better way to celebrate our Dallas Mavericks than with a super-yummy grilled steak?!!!
Maverick Marinated Flank Steak
¾ cup vegetable oil
½ cup teriyaki sauce
½ cup honey
2 T. wine vinegar
4 green onions, diced finely
2 cloves garlic, mashed
1 ½ tsp. ground ginger (or fresh ginger root)
1 large flank steak
Mix first seven ingredients together for marinade. Put steak in a freezer storage bag, pour in marinade, and marinate meat in refrigerator at least 24 hours. During this time, flip meat in bag several times so meat is well-seasoned on all sides.
Gill over hot coals 3-4 minutes on each side for medium rare, 5-6 minutes on each side for medium-well done. Slice flank steak on the diagonal across the grain.
Happy grilling!
~Becky
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Cool! I'll be sure to try this recipe in the future!
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