Monday, June 13, 2011

Maverick Marinated Flank Steak

Many years ago, a college friend gave me her recipe for “Maverick Marinated Flank Steak.” It’s a super-delicious recipe. I thought today would be a good day to post it…not only because it’s “grilling season” here in Texas, but also because I thought my Dallas friends would like the title for this recipe. And really…what better way to celebrate our Dallas Mavericks than with a super-yummy grilled steak?!!!

Maverick Marinated Flank Steak

¾ cup vegetable oil
½ cup teriyaki sauce
½ cup honey
2 T. wine vinegar
4 green onions, diced finely
2 cloves garlic, mashed
1 ½ tsp. ground ginger (or fresh ginger root)
1 large flank steak

Mix first seven ingredients together for marinade. Put steak in a freezer storage bag, pour in marinade, and marinate meat in refrigerator at least 24 hours. During this time, flip meat in bag several times so meat is well-seasoned on all sides.

Gill over hot coals 3-4 minutes on each side for medium rare, 5-6 minutes on each side for medium-well done. Slice flank steak on the diagonal across the grain.

Happy grilling!

1 comment:

  1. Cool! I'll be sure to try this recipe in the future!