Sunday, June 26, 2011
Tex-Mex Sirloin Kabobs
We had an enjoyable evening tonight with friends. For dinner, we grilled spicy sirloin skewers. They were delicious! Next time you’re grilling, I definitely recommend this recipe.
Spicy Sirloin Skewers
3 lbs. boneless sirloin steak, trimmed, cut into 1 ½ to 2-inch cubes
2 tsp. cumin seeds
4 T. olive oil
2 jalapeno peppers, seeded and finely chopped
2 garlic cloves, minced
4 T. fresh lime juice
4 T. fresh cilantro, diced
1 large yellow squash, cut into 1-inch pieces
1 large yellow onion, cut into pieces
1large yellow and 1 large red bell peppers, cut into 1-inch pieces
Place cumin seeds in skillet. Cook over medium heat 1 minute or just until fragrant, stirring or sharking skillet occasionally. Add oil, jalapeno, ad garlic; cook and stir 30 secods. Remove from heat. Stir in lime juice, cilantro and salt to taste. Pour over steak cubes; toss to coat. Alternately thread steak, squash, onion and bell peppers onto kabob skewers. Season with salt and pepper to taste.
Coat grill rack with nonstick cooking spray. Preheat grill to medium-high heat (350 to 400 degrees F). Place kabobs on grill. Grill, uncovered, 10 minutes or to desired doneness. Remove from grill and serve.